Chaîne de production de fromage Equipment of a Complete Cheese Production Plant, Capacity 3.000

This Exposé is a description of the equipment of a complete cheese production facility. The equipment offered, ranges from milk reception unit, all the way to packaging the finished product.
 
The product that was produced with this equipment was mainly semi hard and soft cheese from organic goat and cow milk.
 
The daily capacity of finished product output is up to 3.000 kg cheese per day.
 
The product range that was produced with the equipment of this cheese factory was the following:
 
Gouda round form
Gouda rectangular form
Tilsit round form
Tilsit rectangular form
Feta / Brinsa
Mozzarella / Pasta Filata balls
Mozzarella / Pasta Filata bars
Butter
 
For all the products listed above there are suitable packaging machines, only the butter was packed manually.
 
Except of one packaging machine for mozzarella, all machines are fully operational and in good technical condition. The equipment is sold due to the closure of the dairy.
 
Location of the equipment is Bolgrad, Ukraine.
Capacity/Throughout: 3.000 kg/d finished product
Product: Gouda, Tilsit, Mozzarella, Feta
Condition: good
Techniсal Data
Capacity: 3.000 kg/d
Products: Gouda
Tilsit
Feta / Brinsa
Mozzarella / Pasta Filata
Butter
VPS milk reception unit 20.000 l/h
5 pcs. Milk cooling tanks
PLAVA Milk Separator
5.000 l/h
Tetra Pak milk pasteuriser plant
5.000 l/h
Schwarte cheese vat
5.000 l
500 l laboratory cheese vats
For more details please download the PDF equipment list under the "Documents" tab